![[Xmas 2024 Dinner Course] 8 dishes with sparkling wine for toast BUONNISSIMO December 21st to December 25th only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ovucald/47591787/tfvj_w435h435.jpg)
[Xmas 2024 Dinner Course] 8 dishes with sparkling wine for toast BUONNISSIMO December 21st to December 25th only
By using a coupon11000 yen(Tax included)
- 7items
- 1-12persons
[Theme] The theme is charcoal (ink) black, and the Christmas colors of red, green, and white are reproduced on the food and plates, allowing you to enjoy the splendor with all your senses.
Course menu
Toast sparkling
*Can be changed to champagne on the day
Antipast
Bamboo charcoal gougères
Antipast
Salad of Magret de Canard and Ibaraki Prefecture-grown Ayameyuki turnip
Persimmon paste Mint pesto
Potage
Charbroiled conger eel and Chinese cabbage potage
Primo piatto
Spaghetti with kadaif made from Tokushima-produced tiger prawns and squid ink
Sauce Americaine
Granite
Granita made with Aomori-produced Hatsukoi green apples and gorgonzola mousse
Secondo piatto
Roasted Hokkaido Ezo deer and black truffles
Source Vingot
Formaggio
Tasting and comparing different cheeses
Dolce&Coffee
Tiramisu
Coffee or Earl Grey tea
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 2 days before your visit
Coupons that can be used with this course
2024/11/24 update
