FOOD | イタリアン　パスタ＆ワイン　CUOCA　関内

Appetizer (cold dish)
- Carrot rape
  250 yen(税込)
  1/10
  Carrot rape
  250 yen(税込)
- Autumn flavored potato salad.
  350 yen(税込)
  1/10
  Autumn flavored potato salad.
  350 yen(税込)
- frittata
  380 yen(税込)
  1/10
  frittata
  380 yen(税込)
- Lataille
  480 yen(税込)
  1/10
  Lataille
  480 yen(税込)
- Shrimp and avocado southern
  580 yen(税込)
  1/10
  Shrimp and avocado southern
  580 yen(税込)
- Octopus and tomato salsa verde
  580 yen(税込)
  1/10
  Octopus and tomato salsa verde
  580 yen(税込)
- Bonito agrodolce
  ¥ 680(税込)
  1/10
  Bonito agrodolce
  ¥ 680(税込)
- Tuna and avocado tartare
  ¥ 760(税込)
  1/10
  Tuna and avocado tartare
  ¥ 760(税込)
- Monkou squid and jalapeno
  ¥ 780(税込)
  1/10
  Monkou squid and jalapeno
  ¥ 780(税込)
- 5 types of appetizer platter
  1580 yen(税込)
  1/10
  5 types of appetizer platter
  1580 yen(税込)
- Assorted 8 kinds of appetizers
  1980 yen(税込)
  1/10
  Assorted 8 kinds of appetizers
  1980 yen(税込)
- Assorted appetizers of 10 types
  2480 yen(税込)
  1/10
  Assorted appetizers of 10 types
  2480 yen(税込)
Appetizer (hot dish)
- potato gratin
  550 yen(税込)
  1/10
  potato gratin
  550 yen(税込)
- Steamed clams and cabbage
  ¥ 650(税込)
  1/10
  Steamed clams and cabbage
  ¥ 650(税込)
- Chickpea tripe
  ¥ 680(税込)
  1/10
  Chickpea tripe
  ¥ 680(税込)
- Ahyejo
  ¥ 780(税込)
  1/10
  Ahyejo
  ¥ 780(税込)
- Assorted sausage
  1280 yen(税込)
  1/10
  Assorted sausage
  1280 yen(税込)
- Meatballs with porcini cream sauce
  1480 yen(税込)
  1/10
  Meatballs with porcini cream sauce
  1480 yen(税込)
salad
- garden salad
  880 yen(税込)
  1/10
  garden salad
  880 yen(税込)
- spinach salad
  980 yen(税込)
  1/10
  spinach salad
  980 yen(税込)
- fruit and bratter cheese
  1680 yen(税込)
  1/10
  fruit and bratter cheese
  1680 yen(税込)
flyer
- CUOCA fried chicken
  880 yen(税込)
  1/10
  CUOCA fried chicken
  880 yen(税込)
- French fries seaweed salt/rosemary
  ¥ 680(税込)
  1/10
  French fries seaweed salt/rosemary
  ¥ 680(税込)
- French fries truffle salt/wasabi salt
  830 yen(税込)
  1/10
  French fries truffle salt/wasabi salt
  830 yen(税込)
Simple Zeppolini (Appetizer)
- croquette
  ¥ 780(税込)
  1/10
  croquette
  ¥ 780(税込)
- seafood fritto
  1480 yen(税込)
  1/10
  seafood fritto
  1480 yen(税込)
meat
- Pork shoulder loin porchetta
  1580 yen(税込)
  1/10
  Pork shoulder loin porchetta
  1580 yen(税込)
- Roasted rump madeira sauce
  1780 yen(税込)
  1/10
  Roasted rump madeira sauce
  1780 yen(税込)
- Roasted Wagyu fillet with green pepper sauce
  1980 yen(税込)
  1/10
  Roasted Wagyu fillet with green pepper sauce
  1980 yen(税込)
- Free range chicken thigh confit
  1480 yen(税込)
  1/10
  Free range chicken thigh confit
  1480 yen(税込)
pasta
- Peperoncino with seasonal vegetables
  1280 yen(税込)
  1/10
  Peperoncino with seasonal vegetables
  1280 yen(税込)
- Eggplant and zucchini arrabbiata
  1280 yen(税込)
  1/10
  Eggplant and zucchini arrabbiata
  1280 yen(税込)
- pumpkin cream pasta
  1380 yen(税込)
  1/10
  pumpkin cream pasta
  1380 yen(税込)
- Bolognese
  1880 yen(税込)
  1/10
  Bolognese
  1880 yen(税込)
dessert
- Panna cotta
  500 yen(税込)
  1/10
  Panna cotta
  500 yen(税込)
- cheese terrine
  ¥ 650(税込)
  1/10
  cheese terrine
  ¥ 650(税込)
- Tiramisu
  ¥ 680(税込)
  1/10
  Tiramisu
  ¥ 680(税込)
- vanilla ice cream/pistachio ice cream
  450 yen(税込)
  1/10
  vanilla ice cream/pistachio ice cream
  450 yen(税込)

Appetizer (cold dish)

Carrot rape

Autumn flavored potato salad.

frittata

Lataille

Shrimp and avocado southern

Octopus and tomato salsa verde

Bonito agrodolce

Tuna and avocado tartare

Monkou squid and jalapeno

5 types of appetizer platter

Assorted 8 kinds of appetizers

Assorted appetizers of 10 types

Appetizer (hot dish)

potato gratin

Steamed clams and cabbage

Chickpea tripe

Ahyejo

Assorted sausage

Meatballs with porcini cream sauce

salad

garden salad

spinach salad

fruit and bratter cheese

flyer

CUOCA fried chicken

French fries seaweed salt/rosemary

French fries truffle salt/wasabi salt

Simple Zeppolini (Appetizer)

croquette

seafood fritto

meat

Pork shoulder loin porchetta

Roasted rump madeira sauce

Roasted Wagyu fillet with green pepper sauce

Free range chicken thigh confit

pasta

Peperoncino with seasonal vegetables

Eggplant and zucchini arrabbiata

pumpkin cream pasta

Bolognese

dessert

Panna cotta

cheese terrine

Tiramisu

vanilla ice cream/pistachio ice cream