[Xmas 2024 Dinner Course] 7 dishes with sparkling wine toast BUONO December 21st to December 25th

[Xmas 2024 Dinner Course] 7 dishes with sparkling wine toast BUONO December 21st to December 25th

By using a coupon8800 yen(Tax included)

  • 7items
  • 1-12persons

[Theme] The theme is charcoal (ink) black, and the Christmas colors of red, green, and white are reproduced on the food and plates, allowing you to enjoy the splendor with all your senses.

Course menu

Toast with sparkling wine

*Can be changed to champagne on the day.

Antipast

Bamboo charcoal gougères

Antipast

Salad of Magret de Canard and Ibaraki Prefecture-grown Ayameyuki turnip

Persimmon paste Mint pesto

Potage

Chinese cabbage potage with cappuccino

Primo piatto

Spaghettini made with bottarga and squid ink

Sauce Americaine

Granite

Granita made with Aomori-produced Hatsukoi green apples and gorgonzola mousse

Secondo piatto

Roasted domestic beef with green pepper sauce

or

Roasted New Zealand beef tenderloin with Madeira sauce

Dolce&Coffee

Tiramisu

Coffee or Earl Grey tea

Reservation reception time
17:00~20:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 2 days before your visit

2024/11/24 update