[Xmas 2024 Dinner Course] 7 dishes with sparkling wine toast BUONO December 21st to December 25th
By using a coupon8800 yen(Tax included)
- 7items
- 1-12persons
[Theme] The theme is charcoal (ink) black, and the Christmas colors of red, green, and white are reproduced on the food and plates, allowing you to enjoy the splendor with all your senses.
Course menu
Toast with sparkling wine
*Can be changed to champagne on the day.
Antipast
Bamboo charcoal gougères
Antipast
Salad of Magret de Canard and Ibaraki Prefecture-grown Ayameyuki turnip
Persimmon paste Mint pesto
Potage
Chinese cabbage potage with cappuccino
Primo piatto
Spaghettini made with bottarga and squid ink
Sauce Americaine
Granite
Granita made with Aomori-produced Hatsukoi green apples and gorgonzola mousse
Secondo piatto
Roasted domestic beef with green pepper sauce
or
Roasted New Zealand beef tenderloin with Madeira sauce
Dolce&Coffee
Tiramisu
Coffee or Earl Grey tea
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 2 days before your visit
Coupons that can be used with this course
2024/11/24 update